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Join us for an inspiring Spring Ladies’ Evening - a beautifully curated experience designed to refresh your wardrobe, boost your confidence, and help you step into the new season with clarity and style.

Led by Sarah Pardoe, a specialist in colour & textiles, the evening offers a thoughtful and engaging perspective on how colour and styling shape mood, presence, and the way we feel in what we wear. This is not a lesson in how to dress, but an invitation to see clothing differently – with greater clarity, ease, and enjoyment, followed by an audience Q&A.

Throughout the evening, professional models will showcase our latest fashion collections, bringing the trends to life and demonstrating how to wear new-season pieces. You’ll have the opportunity to shop the looks on the night with an exclusive 20% off all fashion.

As you relax, browse, and enjoy the experience, a selection of delicious homemade canapés will be served, creating the perfect setting for a stylish and sociable evening.

What’s Included:

• Expert-led colour analysis talk & live Q&A
• Insight into Spring/Summer 2026 fashion & colour trends
• Live model showcases featuring new-season collections
• Exclusive 20% off fashion on the evening
• A delicious selection of homemade canapés
• Styling inspiration and advice you can genuinely use

Canape Menu (unfortunately we are unable to cater for Vegan, Dairy, Egg & Nut Allergies for this event)

• Smoked salmon, Horseradish, Lemon Cream cheese & Chive crostini (gf)
• Tempura King Prawns, Sweet Chilli Glaze & Coriander
• Airdried Cherry Tomato, Marinated Bocconcini & Pesto Skewers
• Teriyaki Chicken Skewers, Sticky Teriyaki Glaze, Crispy Rice Noodles
• Cheddar Cheese & Caramelized Onion Tart
• Chocolate Dripped Strawberries, Dried Raspberries
• Lemon Meringue
• Raspberry Bakewell Slice
• Chocolate Caramel Tart

Vegetarian

• Vegan Feta, Beetroot & Roasted Vegetable Skewer
• Cheddar Cheese & Caramelized Onion Tart
• Airdried Cherry Tomato, Marinated Bocconcini & Pesto Skewers
• Goats Cheese & spinach Croquettes, Tomato chutney
• Chocolate Dripped Strawberries, Dried Raspberries
• Lemon Meringue
• Raspberry Bakewell Slice
• Chocolate Caramel Tart

Gluten Free

• Airdried Cherry Tomato, Marinated Bocconcini & Pesto Skewers
• Goats Cheese & spinach Croquettes, Tomato chutney
• Vegan Feta, Beetroot & Roasted Vegetable Skewer
• Smoked salmon, Horseradish, Lemon Cream cheese & Chive crostini
• Teriyaki Chicken Skewers, Sticky Teriyaki Glaze, Crispy Rice Noodles
• Chocolate Dripped Strawberries, Dried Raspberries
• Lemon Meringue
• Raspberry Bakewell Slice
• Chocolate Caramel Tart

Thursday 26th March, 6pm-8pm, Fresh Approach Restaurant, £35pp