Valentines with Russell Watson
This Valentine’s weekend, treat yourself and someone special to an unforgettable evening of romance, fine dining and world-class entertainment.
Join us for an exclusive, up-close and personal performance from Russell Watson, whose powerful voice and stirring performances are the perfect soundtrack to a truly memorable night.
Russell Watson will perform two 40-minute sets filled with romantic ballads, timeless favourites and much-loved classics, creating a magical atmosphere for your Valentine’s celebrations.
Make a night of it as you indulge in a delicious two-course meal, thoughtfully prepared for the occasion, and enjoy a complimentary arrival drink to begin your evening in style. With a warm, welcoming atmosphere, exceptional live music and a touch of Valentine’s elegance, this is going to be a truly special event.
Date: Friday 12th February
Time: 4pm-7pm
Main Course:
Beef Bourguignon
Slow braised beef shin, caramelised celeriac & potato mash, smoked bacon, tarragon & button mushroom sauce, honey glazed carrot, watercress (GF)
OR
Squash Tian
Roast butternuts, baby onions, tomatoes, spinach, stem broccoli, fondant potato, blush ketchup, toasted seeds (VE/ GF)
Dessert:
Sour Cherry Chocolate Heart
Dark chocolate mousse, chocolate brownie pieces, cherry gel (VE/ GF)
Ticket options
This Valentine’s weekend, treat yourself and someone special to an unforgettable evening of romance, fine dining and world-class entertainment.
Join us for an exclusive, up-close and personal performance from Russell Watson, whose powerful voice and stirring performances are the perfect soundtrack to a truly memorable night.
Russell Watson will perform two 40-minute sets filled with romantic ballads, timeless favourites and much-loved classics, creating a magical atmosphere for your Valentine’s celebrations.
Make a night of it as you indulge in a delicious two-course meal, thoughtfully prepared for the occasion, and enjoy a complimentary arrival drink to begin your evening in style. With a warm, welcoming atmosphere, exceptional live music and a touch of Valentine’s elegance, this is going to be a truly special event.
Date: Friday 12th February
Time: 4pm-7pm
Main Course:
Beef Bourguignon
Slow braised beef shin, caramelised celeriac & potato mash, smoked bacon, tarragon & button mushroom sauce, honey glazed carrot, watercress (GF)
OR
Squash Tian
Roast butternuts, baby onions, tomatoes, spinach, stem broccoli, fondant potato, blush ketchup, toasted seeds (VE/ GF)
Dessert:
Sour Cherry Chocolate Heart
Dark chocolate mousse, chocolate brownie pieces, cherry gel (VE/ GF)
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