Regency Romance by Candlelight
An evening inspired by the world of Bridgerton.
Surrounded by the soft glow of candlelight, a talented quartet of musicians will perform beautiful arrangements of classical pieces and modern favourites in a refined, orchestral style, while our host guides you through the evening’s performances.
As the music fills the room, sit back and relax with a glass of prosecco, and enjoy a delicious meal featuring your choice of Pan Seared Chicken Supreme or a Roast Butternut Squash Tian. Finish the evening with a dessert of Vanilla Cheesecake or a refreshing Fruit & Mixed Berry Plate.
Leave feeling relaxed and immersed in the charm, elegance, and music of a Bridgerton-inspired evening.
Date: Thursday 26th November
Time: 6.30pm-9pm
Location: Fresh Approach Restaurant
Main Course:
Pan Seared Chicken Supreme – Button Mushroom & Roast Garlic Sauce, Cheddar Cheese Mash, Stem Broccoli, Maple Glazed Carrot GF
OR
Roast Butternut Squash Tian – Baby onions, Spinach, sundried tomatoes, Pine nuts, toasted seeds, stem Broccoli, Rosemary & Garlic Fondant, Blush Ketchup, Watercress GF/VE
Dessert:
Vanilla Cheesecake, Winter Berry Compote, White chocolate Soil, Ginger crumb Base, Stem Ginger & Vanilla Mascarpone
OR
Fruit & Mixed Berry Plate – Fruit sorbet, Raspberry gel GF/V
Ticket options
An evening inspired by the world of Bridgerton.
Surrounded by the soft glow of candlelight, a talented quartet of musicians will perform beautiful arrangements of classical pieces and modern favourites in a refined, orchestral style, while our host guides you through the evening’s performances.
As the music fills the room, sit back and relax with a glass of prosecco, and enjoy a delicious meal featuring your choice of Pan Seared Chicken Supreme or a Roast Butternut Squash Tian. Finish the evening with a dessert of Vanilla Cheesecake or a refreshing Fruit & Mixed Berry Plate.
Leave feeling relaxed and immersed in the charm, elegance, and music of a Bridgerton-inspired evening.
Date: Thursday 26th November
Time: 6.30pm-9pm
Location: Fresh Approach Restaurant
Main Course:
Pan Seared Chicken Supreme – Button Mushroom & Roast Garlic Sauce, Cheddar Cheese Mash, Stem Broccoli, Maple Glazed Carrot GF
OR
Roast Butternut Squash Tian – Baby onions, Spinach, sundried tomatoes, Pine nuts, toasted seeds, stem Broccoli, Rosemary & Garlic Fondant, Blush Ketchup, Watercress GF/VE
Dessert:
Vanilla Cheesecake, Winter Berry Compote, White chocolate Soil, Ginger crumb Base, Stem Ginger & Vanilla Mascarpone
OR
Fruit & Mixed Berry Plate – Fruit sorbet, Raspberry gel GF/V
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